This fungus not only damages all parts of the plant with obvious symptoms during the

entire growing period [1], but also behaves as an endophyte with invisible symptoms [2]. In addition to maize, this filamentous fungus invades numerous plant species of economic importance, including food, vegetable and horticultural crops, as well as trees. A pathogen is regarded as a “root pathogen” SP600125 or “foliar pathogen” primarily based on its ability to incite symptoms on roots or leaves rather than where infection occurs, and its ability to colonize these tissues [3]. However, some pathogens, such as Magnaporthe grisea (T. T. Hebert) M. E. Barr, Cercospora beticola Sacc., and Colletotrichum graminicola (Ces.) G.W. Wils, are able to infect through both above- and below-ground tissues of plants [3], [4] and [5]. F. verticillioides shares similar features as it causes Alectinib symptoms on both the above- and below-ground parts of plants. Although it can survive in crop residues, such as senescent roots and leaves in the soil, to initiate subsequent infection, infected seeds also serve as a source of inoculum [6]. The maize lateral roots are assumed to be the major areas that

are initially infected by F. verticillioides [7]. Because the pathogen is not able to produce penetration structures that break the epidermis directly, it tends to attack the primary maize tissues, e.g., silks and lateral roots [8] and [9]. Most studies on the movement and development of F. verticillioides in maize were conducted with susceptible maize lines; consequently, difference in systemic infection of maize roots with different reactions to F. verticillioides is not well understood. F. verticillioides

produces a number of mycotoxins Inositol monophosphatase 1 and other secondary metabolites. Fumonisin B1 (FB1) is the major mycotoxin [10]. Boddu et al. [11] demonstrated that the amount of deoxynivalenol (DON) increased when Fusarium graminearum Schwabe attacked the roots of barley (Hordeum vulgare L.). Although trichothecenes are not virulence factors during infection of the seed coat, they facilitate the penetration of F. graminearum into the thick cell walls of wheat rachis nodes [12]. It is important to understand the importance of mycotoxin accumulation (in particular FB1) produced by F. verticillioides during the host–fungus interaction. The biosynthesis of FB1 is not only regulated by genetic factors, but also influenced by environmental factors, such as pH, temperature, and composition of maize tissues, as well as the soil in which the fungus resides [13], [14], [15] and [16]. The accumulation of FB1 induces the programmed cell death (PCD) in leaves of Arabidopsis thaliana and maize [17] and [18]. The structure of FB1 is similar to that of ceramide synthase, which increased the free sphingoid bases in plants [15] and [19]. Fluorescent reporter genes, e.g.